I'll have to try that thing with the fan Eric, see how it compares to the dehydrator. The meat is almost done curing, another 2 hours and its ready to go.

I can't wait for deer season, A few of my friends go out for em, I'll have to get some meat from them if they get any. I hear your suppose to freeze wild game for 30 days if you plan to make jerkey with it. It kills all the bacteria and what not.