Anyway, here's my favorite.
Venison steak dipped in mustard, sprinkled with lemon pepper, then flowered and fried..yummmmmmm.
My hamburgers are kicking too. Not a normal burger. I mix 1 egg, a little garlic salt, pepper, and chopped onions into the meat. I then make 2 patties, put chili in between them so that the chili is in a pocket inside the burger. Grill to perfection.....
Check out my band:
Havoc Din
Havoc Din