Here's what's currently responsible for my belly resembling a large, domed topographical feature:

A salmon steak grilled within a tin-foil cacoon with the following:, sliced portabello mushrooms, onions, red and green bell peppers and habeneros, some wine, butter and lemon juice.

On the side, I had some stuffed clams.



It's a shame I don't have a date, because that meal WOULD have scored me some serious points.