jerk pork or jerk chicken.

1/2 jar of "walker's wood" jerk seasoning
1 tablespoon of soy sauce
3 cups sweer and sour sauce ( duck sauce is almost the same, cheaper, and comes in a bigger jar)
crushed scotch bonnet pepper sauce ( if you want it extra spicy)

mix all ingredients in a bowl (except meat) :)
get a good size pan, and make sure the meat is as fresh as you can get, because you will marinade for THREE DAYS. not two, i couldn't wait and tried after two once, and it really wasn't the same. third day makes the difference.
for pork, bake in the marinade until it is starting to fall apart.

for chicken, half bake, take it out of the oven, and finish cooking on a smoker (the way it should be done)