got another one, especially for anyone who is a deer hunter or just likes venison.

Deer Bar-B-Que

take a couple of pounds of venison hind-quarter, put it in a crock pot, cover with water add lemon juice, salt, pepper, worchestershire sause, and red wine vinigar. Let it cook for about 7-8 hours. empty the crock pot and shred the venison, put the venison back into the crock pot and cover with bar-b-que sauce and let it get hot again and then serve.

This is great because it's soooo easy and the leftovers can be frozen for later.